I’ll be processing a few rabbits this weekend (or next weekend), and I’m opening it up to a small number of people who are serious about learning how to raise their own food.
This is hands-on and practical—no fluff, no sales pitch.
If you’ve been considering raising meat rabbits but aren’t sure about the processing side, this is the part that will tell you if it’s really for you.
We’ll cover:
- Processing and skinning (start to finish)
- Basic setup and what it actually takes to raise rabbits
- Costs, time commitment, and common mistakes
- Honest Q&A from real experience
I’m also starting with quail and just had my first batch hatch. If you’re interested in something smaller and faster, you can sign up on the site for a free egg sample and see if it’s a better fit.
✔ Free
✔ Small group
✔ Focused on people serious about learning
Important: This involves real animal processing. It’s respectful and efficient, but not for the squeamish.
If interested, reply with:
- Why you want to learn
- Your experience level (none is fine)
